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Titratable acidity


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pH without Stress


hanna-checker-ph-testerWhat is “pH”? What does it mean and what does it say about a wine?

A new winemaker eventually grasps the meaning and the importance to pay attention to specific gravity and total titratable acidity. This often occurs after a trail of horrid wines which marks the learning process.

The more a new winemaker starts to study wine, the more the “pH” thing seems to creep up. Then they are told that to truly make better one, one needs to invest in a pH meter and start doing accurate measurements of pH levels, etc…

It can be daunting to a new winemaker as it is expressed in complexities that can instill fear and boggle their minds. Small wonder that some of the more conservative amongst us don’t even want to hear or deal with pH… ;-)

Well, the only thing wrong with pH is that we have been trying to understand it.

Like a lot of other things in life, pH is what you make of it. It is easy to learn to use pH, and you don’t really need to understand it. Most of us don’t understand the cars we drive so easily, or the TV sets we so blithely manipulate.

Start by simply recognizing pH as a very important number that can help you to make better wines. True, it doesn’t work like most numbers we grew up with, because what it measures grows greater as the pH number gets smaller. Those of us who have lived long enough to watch what has happened to the value of the dollar bill over the past fifty years can grasp that. As we receive more and more dollar bills they become worth less and less. Not to worry.

It does help to have some understanding of what pH measures. It has to do with acids. Musts and wines are complex solutions of weak Acids mixed with a variety of other materials. It is essential that we start a wine with its acids just so.

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